Seasonal Fruit and Vegetables

VEGETARIAN OPTIONS

Hotel Tourist uses only the best local products in the kitchen of its restaurant: catch of the day, seasonal fruit and vegetables, extra virgin olive oil and the best meats to satisfy the palate of the most demanding guests. The menus offered include a wide variety of national and international dishes and delicacies and a good selection of wines. On request, the hotel restaurant prepares specific menus for celiac and / or vegetarian guests and children.